We Grow Whiskey

Our farm is nestled under the majestic Sierra Nevada mountains near Lake Tahoe.

Every grain is grown, harvested, and malted right here on our own land — from beginning to end. We grow crops that thrive in the high desert ecosystem to provide consistency over the span of decades, as well as a taste profile that’s unique to the Sierra.

Unlike other farms, we also have a malting program on-site, controlling every step of the process and doing things the right way with our own hands and our own equipment.

Hops & Botanicals

We cultivate botanicals in a climate-controlled greenhouse, and op- erate 120 acres of orchard where apples, pears, peaches, and cherries are grown. We grow Citra, Simcoe, and Centennial hops and provide them to regional breweries.


We fertilize our crops with chemical-free compost. We’ll compost your biomass for you at a nominal fee.